
Recipes
Beef & Three-Bean Chili Mix: Chili Night From One Quart Jar
Kidney, navy and black beans with a chili spice blend on top. Add ground beef, water and tomato juice for eight bowls of chili. Keeps a year.

Pantry cooking, from scratch
I write cookbooks and recipes for a pantry that works as hard as you do: homemade seasonings, soup starters, baking mixes and more, with honest labels on every jar.


Taco, ranch, poultry, jerk: the packets you buy every week, made in minutes with no fillers.

Layered bean soups and skillet dinners you can pull off the shelf on a busy night.

Biscuits, pancakes and breads from a master mix you stir together on a Sunday.
Free for pantry cooks
Seven US Letter PDFs that keep a dry mix pantry organized: what's in each jar, when it was filled, what to cook this week and what to buy next.

New cookbook
225 Budget-Friendly Homemade Mixes for Seasonings, Soups, Baking, Sweets, Drinks & Sauces.
Prefer to read on a tablet? Get the full-color Kindle edition.
From the blog

Recipes
Kidney, navy and black beans with a chili spice blend on top. Add ground beef, water and tomato juice for eight bowls of chili. Keeps a year.

Gifts in a Jar
Oats, raisins, two sugars and warm spice in layers, with a tag that says what to add. Butter, an egg and vanilla turn one jar into 18 cookies.

Pantry Basics
Dry milk, cornstarch and bouillon replace the can in any casserole. ⅓ cup of mix and 1 cup of water equals one 10.5 oz can, and a quart jar makes nine.

Hi, I'm Maggie
I believe the best convenience food is the one you made yourself on a quiet afternoon.
My books turn store-bought packets and boxes into jars you fill at home, for less money, less salt and no guesswork.
Read my story →